Little Red Door is one of the few places to be listed on the World’s 50 Best Bars list ten times. Not only do we maintain impeccable high standards, we also regularly reinvent ourselves.
Today, this international nightclub, located in Paris’ Marais district through its red doors, is a leader in sustainable bar practices.
The Farm to Glass model shows how urban bars can bring producers and cocktail makers closer together.
Like many companies, Little Red Door’s axis pivoted during the pandemic with the arrival of Grounded, a first-of-its-kind menu, quickly followed by Flourish, and in his 2023, Evergreen.